FEELING FROSTY!

FEBRUARY 2025

WE’RE THRILLED TO HAVE STARTED AN EXCITING NEW CHAPTER IN THE JACK’S PROUD HISTORY. NOW ELEVEN MONTHS IN, A HUGE THANK YOU TO PAUL AND JUDY FOR ALL THEIR SUPPORT OVER THE YEARS AND THE OPPORTUNITY TO CONTINUE AN EPIC JOURNEY - WE COULDN’T HAVE ASKED FOR A MORE REVERED OR CHERISHED DEVON DINING INSTITUTION TO CALL OUR OWN. LONG LIVE THE JACK!

CRAIG & MIRANDA xx

BOTH COMFORTABLE AND INFORMAL, THE JACK OOZES PANACHE, AMBITION AND CARE_

PUB GRUB CLASSICS ARE GIVEN A DELICIOUS KICK UP THE BACKSIDE AND THE COSY BAR IS OPEN TO EVERYONE. A CRYSTAL CLEAR PHILOSOPHY TO SERVE THE BEST DEVON PRODUCE ENSURES THAT SEASONALITY COMES THROUGH IN EVERY DISH. HANDPICKED AYLESBEARE BLUEBERRIES, FARMER ED’S STUNNING BROADCLYST LAMB AND RUBY RED BEEF FROM DARTS FARM…. ALL GET THE STAR TREATMENT AND TRAVEL NO DISTANCE AT ALL.