Empty plates, contented diners and wide smiles provide us with all the motivation we need.
There's a proud pedigree behind the team at the Jack and Matthew's cooking has confidence, precision and excitement in equal measure. Winter 2019 sees the continuation of our 26th year as a Devon dining institution and Matthew's 25th as head chef!
Our beef and pork travel no distance at all, chicken and duck are both free range. Pheasant, partridge, snipe, venison and woodcock all feature on the Specials board when they are in season and at their best.
As a venue the Jack can also host wedding receptions, conferences, large parties and breakfast meetings. We will always go the extra mile to try and cater for specific requirements and to surpass our guests expectations.
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The Jack in the Green
Rockbeare, Nr Exeter, Devon. EX5 2EE
Tel: 01404 822240
The building of the Otter Brewery was, and still is, a labour of love. Located in the heart of the Blackdown Hills, green thoughts run through every aspect of production.
After seventeen years with Whitbread it was the vision of David McCaig to create a complete antithesis to mass produced and artificially flavoured beers. Family values, traditional methods, environmentally sound practices and first rate ingredients all underpin the brand. The Jack are proud to serve Otter Ale, a premium beer with a 4.5% ABV and a perfect accompaniment to food.
To see more of our suppliers click on the picture above.