Book a Table
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CURRENT A' LA CARTE MENU

Soup of the Day
(TOTALLY DEVON OPTION)
£6.50

Home Cured Dingley Dell Pork Rib with Crispy Ham Hock
(TOTALLY DEVON OPTION)
£7.50

Lightly Curried Smoked Haddock Risotto with Poached Duck Egg
£8.50

Salmon Gravadlax, Cucumber Pickle, Horseradish Crème Fraiche & Dill Pancake
£8.50

*******

2 Bone Rack of Whimple Lamb with Basil Oil, Confit Tomato
& Crispy Lamb Shoulder
£25.50

Butter Poached & Roasted Pipers Farm Chicken Breast
with Liver Parfait & Lemon Garlic Sauce
(TOTALLY DEVON OPTION)
£20.50

Creedy Carver Duck Breast with Confit Leg & Potato Terrine,
Braised Red Cabbage & Green Peppercorn Sauce
£25.50

Loin of Free Range Pork, Cider Braised Onion,
Black Pudding Croquette & Hispi Cabbage
(TOTALLY DEVON OPTION)
£20.50

*******

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

*******

A Selection of Puddings & Cheese

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

A Selection of Danni’s Favourites
“Four Play”
£9.50

“Rosewater” Crème Brulee with Raspberry Sorbet
(TOTALLY DEVON OPTION)
£6.50

Lemon & Pine Nut Mille Feuille
White Chocolate Sorbet
 £7.50

Peanut Butter Parfait & Chocolate Chip Cookie
with Banana Ice Cream
£7.50

Vulscombe Goats Cheese & Sable Biscuits
(TOTALLY DEVON OPTION)
£7.50

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
£6.75

A selection of Homemade Ice Creams & Sorbets
£6.75

A selection of our favourite Cheeses
served with local Quince Paste & Toasts
£9.50

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £6.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £9.25
(As a main course with New Potatoes £18.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £8.25 / without Bacon £7.75
(As a main course with New Potatoes £17.25/£16.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

Posh Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& Bloody Mary Sauce £8.95

'Jack in the Green' Black Pudding, Dry Cured Bacon & Soft Poached
Duck Egg Salad £7.75

Homemade Scotch Egg with Mustard £7.75


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to complement main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips or Potatoes £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Pub Grub

Fresh Fish Pie topped with Montgomery Cheddar Mash £16.50

Bangers & Mash with Onion Gravy £13.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Pipers Farm Free Range Chicken Caesar Salad £14.50

Chinese Style Belly Pork with Egg Fried Rice, Soy & Ginger £16.50

Malaysian Chicken Laksa Curry with Rice Noodles £16.50

Smoked Haddock Fishcake with Creamed Leeks,
Grainy Mustard Sauce & Skinny Fries £15.00

'Fish and Chips'
Line Caught Cod served in Real Ale Batter
with Mushy Peas & Tartare Sauce £17.50 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT TASTING MENU

Home Cured Dingley Dell Pork Rib with Crispy Ham Hock

TORRONTES, 2015
Altivo, Argentina

*******

Salmon Gravadlax, Cucumber Pickle, Horseradish Crème Fraiche
& Dill Pancake

SHORELINE, 2016
Lyme Bay Winery, Devon

*******

Creedy Carver Duck Breast with Confit Leg & Potato Terrine
& Braised Red Cabbage

PINOT NOIR RESERVA, 2015
Casas del Bosque, Casablanca, Chile

*******

A selection of our favourite Cheeses
served with local Quince Paste & Toasts

MERLOT, 2016
Domaine St Hilaire, Languedoc, France

*******

"Four Play"
A Selection of Dani's Favourites

MOSCATEL DE LA MARINA
Bodegas Enrique Mendoza, Alicante, Spain

*******

Coffee & Petit Fours

*******

£45 per person

Optional wine with each course £29.50 per person

Available Monday – Saturday evening only

(Menu to taken by whole table)
 

CURRENT SUNDAY MENU

Spiced Butternut Soup with Rosemary & Hazelnut Pesto

Chicken Liver Parfait, Redcurrant Jelly & Toasted Brioche

Home Cured Pork Rib with Celeriac Remoulade

Smoked Salmon & Prawn Roulade with Avruga Caviar

Pan Fried Duck Livers with Bacon & Mushrooms served on Toasted Brioche

*******

Panko Breaded Fillet of Pollack with Warm Tartar Sauce & Anchovies

Roast Breast of Free Range Chicken with Tarragon Gravy

Loin of Pork with Black Pudding Sausage Roll, Apple & Vanilla Puree

Traditional Roast Sirloin of West Country Beef (served Rare)

Smoked Haddock Rarebit with Tomato Salad

*******

Rosewater Crème Brûlée & Raspberry Ice Cream

     Peanut Butter Parfait & Banana Ice Cream

  Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Ice Creams & Sorbets

Cheese & Biscuits

*******

2 courses £23.50       3 courses £28.50
 

CURRENT VEGETARIAN MENU

Malaysian Vegetable Laksa Curry with Rice Noodles

*******

Broad Bean, Pea & Mint Risotto

*******

Tomato Tart Thin with Vulscombe Goats Cheese, Olives & Sables


All £15.50
 

CURRENT CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

NEXT A' LA CARTE MENU - STARTS 3RD AUGUST

Shellfish & Coconut Bisque
(TOTALLY DEVON OPTION)
£8.50

Roast Cod Loin with Lightly Curried Cauliflower Puree,
Caper & Raisin Dressing
£9.50

Vulscombe Goats Cheese Mousse, Baby Figs in Rum
& Warm Walnut Bread
(TOTALLY DEVON OPTION)
£8.50

Citrus Cured Salmon with Wasabi, Apple & Mustard Dressing
£8.50

Home Cured Ham with Quail Scotch Egg & Piccalilli
(TOTALLY DEVON OPTION)
£8.50

********

Cider Braised Pork Belly with Apple Butter Sauce,
Sherry Vinegar, Honey & Five Spice
(TOTALLY DEVON OPTION)
£19.50

Fillet of West Country Beef with Shallot Puree, Roasted Baby Artichoke,
Béarnaise Sauce & Chunky Chips
£32.50

Pipers Farm Chicken Breast with Smoked Celeriac Puree,
Buttered Cabbage & Truffle Hazelnut Pesto
(TOTALLY DEVON OPTION)
£20.50

Peppered Creedy Carver Duck Breast with Lavender,
Fondant Potato & Cider Brandy Jus
£25.50

********

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

********

A Selection of Puddings & Cheese

********

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

NEXT PUDDING MENU - STARTS 3RD AUGUST

“Gateaux Opera”
Chocolate, Strawberry & Vanilla Layer Cake with Strawberry Sorbet
£6.95

“Four Play”
A Selection of Danni’s Favourites
£9.50

Lemon Verbena Crème Brulée with Peach Sorbet
(TOTALLY DEVON OPTION)
 £6.95

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
£6.75

Raspberry Mousse & Pistachio Shortbread with Champagne Raspberry Sorbet
 £7.50

 Devon Blue Cheese, Biscuits & Fig Jam
(TOTALLY DEVON OPTION)
£7.50

A selection of Homemade Ice Creams & Sorbets
£6.75

A selection of our favourite Cheeses
served with local Quince Paste & Toasts
£9.50

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

NEXT TASTING MENU - STARTS 3RD AUGUST

Home Cured Ham with Quail Scotch Egg & Piccalilli

*******

Roast Cod Loin, Lightly Curried Cauliflower Puree
with Caper & Raisin Dressing

*******

Fillet of Beef with Shallot Puree, Roasted Baby Artichoke,
Fondant Potato & Béarnaise Sauce

*******

Cheeseboard
A selection of our favourite Cheeses
served with local Quince Paste & Toasts

*******

“Gateaux Opera”
Chocolate, Strawberry & Vanilla Layer Cake with Strawberry Ice Cream

*******

Coffee & Petit Fours

*******

£45 per person

Optional wine with each course £29.50 per person

Available Monday – Saturday evening only

(Menu to taken by whole table)
 

NEXT SUNDAY MENU - STARTS 12TH AUGUST

Seasonal Soup

Black Pudding Scotch Egg with English Mustard

Chicken Liver Parfait with Recurrent Jelly & Toasted Brioche

Smoked Sea Trout with Horseradish Crème Fraiche served on a Buckwheat Blini

Ham Hock Terrine with Homemade Piccalilli

*******

Traditional Roast Sirloin of West Country Beef (served Rare)

Pipers Farm Chicken Breast Caesar Salad

Slow Braised Belly Pork with Roast Onion & Thyme

Fillet of Line Caught Cod with Basil Mash, Stir-Fry Tender Stem,
Chilli & Lime Butter

Moroccan Spiced Roast Leg of Lamb with Couscous & Tzatziki

*******

Passion Fruit Tartlet

Lemon Verbena Crème Brulée with Peach Sorbet

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

White Chocolate Parfait with Raspberry Sorbet

A selection of our favourite Cheeses
served with local Quince Paste & Toasts

Selection of Homemade Ice Creams & Sorbets

*******

2 courses £23.50       3 courses £28.50
 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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