Book a Table
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image

VALENTINE'S MENU

Champagne Cocktail on arrival

*******

Bruschetta of West Country Crab with Apple,
Ginger, Fennel & Confit Lemon
&
Home Cured Beef Bresaola with Truffle Oil & Aged Parmesan

*******

Chicken Liver Parfait with Pecan Granola

Jerusalem Artichoke Risotto,
Braised Oxtail, Sweet Sherry, Caramel & Nasturtium

*******

Butter Poached Cod with Brown Shrimps, Fennel & Dill

*******

Creedy Carver Duck Breast, Sticky Confit Leg,
Sweet & Sour Turnip & a Potato Galette

Pipers Farm Chicken Breast Saltimbocca,
Mushroom Arancini & Masala Sauce

West Country Fillet of Beef with Celeriac
& Truffle Gratin & Pedro Jiménez Sauce

*******

A Plate of our Favourite Cheeses

*******

Cardamom Crème Brulée

Pistachio & Vanilla Cheesecake,
Rhubarb, Ginger & Strawberry Sorbet

*******

Coffee & Petit Fours

         £65.00 per person

Optional wine with each course (5 Glasses) £35.00
 

FEBRUARY A' LA CARTE MENU

Soup of the Day
(TOTALLY DEVON OPTION)
£6.50

Bruschetta of West Country Crab with Apple,
Ginger, Fennel & Confit Lemon
£9.50

Jerusalem Artichoke Risotto, Braised Oxtail,
Sweet Sherry, Caramel & Nasturtium
£8.50

Braised Belly Pork & Black Pudding with
Apple & Grainy Mustard Sauce
(TOTALLY DEVON OPTION)
£8.50

Gin & Treacle Cured Salmon with Wood Sorrel
£8.50

********

Butter Poached Cod with Brown Shrimps, Fennel & Dill
(TOTALLY DEVON OPTION)
£20.50

Loin of Whimple Lamb, Confit Shoulder,
Fondant Potato & Parsnip Puree
£25.00

West Country 10oz Thick Cut Rump Steak with Celeriac
& Truffle Gratin & Pedro Jiménez Sauce
£25.50

Pancetta Wrapped Pipers Farm Chicken Breast
with Roast Onion & Pomme Puree
(TOTALLY DEVON OPTION)
£20.50

Creedy Carver Duck Breast, Sticky Confit Leg,
Sweet & Sour Turnip & Potato Galette
£25.00

********

A Selection of Puddings & Cheese

********

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

FEBRUARY PUDDING MENU

Sticky Toffee Pudding
 with Butterscotch Sauce and Clotted Cream
£6.75

“Four Play”
A Selection of Danni’s Favourites
£9.50

 Cardamom Crème Brulée
(TOTALLY DEVON OPTION)
£6.95

Pistachio & Vanilla Cheesecake, Rhubarb, Ginger & Strawberry Sorbet
£8.50

Tiramisu “Inspired” Pannacotta
£7.50

Wookey Hole Cave Aged Cheddar with Walnut & Raisin Bread
(TOTALLY DEVON OPTION)
£8.50

A selection of Homemade Ice Creams & Sorbets
£6.75

A selection of our favourite Cheeses
served with local Quince Paste & Toasts
£9.50

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

FEBRUARY BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £6.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £9.25
(As a main course with New Potatoes £18.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £8.25 / without Bacon £7.75
(As a main course with New Potatoes £17.25/£16.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

Posh Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& Bloody Mary Sauce £8.95

'Jack in the Green' Black Pudding, Dry Cured Bacon & Soft Poached
Duck Egg Salad £7.75

Homemade Scotch Egg with Mustard £7.75


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to complement main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips or Potatoes £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Pub Grub

Fresh Fish Pie topped with Cheddar Mash £16.50

Braised Beef & Blue Monday Cheese Cobbler £15.50

"Duo of Sausages"
Black Pudding & Pork with Rosti Potato £13.50

Lamb Faggot with Mash Potato £14.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Smoked Confit Duck Leg with Chorizo,
White Bean & Rosemary Cassoulet £16.50

Salmon Fishcake with Cracked Black Pepper,
Lemon Butter Sauce & Skinny Fries £15.00

'Fish and Chips'
Line Caught Cod served in Real Ale Batter
with Mushy Peas & Tartare Sauce £17.50 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

FEBRUARY TASTING MENU

Braised Belly Pork & Black Pudding, Apple & Grainy Mustard Sauce

Bourgogne Chardonnay, 2017
Chateau de Vaux, Beaujolais, France


*******

Gin & Treacle Cured Salmon 

Gros Manseng, 2017
Domaine des Cassagnoles, Cotes de Gascogne, France

*******


Loin of Whimple Lamb, Confit Shoulder, Fondant Potato & Parsnip Puree

Forma de Arte Reserva 2015
 Quinta do Casal Monteiro, Alentejo, Portugal


*******

Cheeseboard
A selection of our favourite Cheeses
served with local Quince Paste & Toasts

Pinot Noir Reserva, 2016
Casas del Bosque, Casablanca


*******

Pistachio & Vanilla Cheesecake, Rhubarb, Ginger & Strawberry Sorbet

Coteaux du Layon, Cuvée Thomas, 2015
Domaine des Essarts, Loire


*******

Coffee & Petit Fours

*******

£47.50 per person

Optional wine with each course £35.00 per person

Available Monday – Saturday evening only

(Menu to taken by whole table)
 

FEBRUARY SUNDAY MENU

Seasonal Soup

Homemade Scotch Egg with English Mustard

Pan Fried Chicken Livers, Mushrooms & Bacon on Toasted Brioche

Smoked Salmon Parcel with Horseradish Mousse & Pickled Cucumber  

Linguini with Mussels in a Creamy Saffron Sauce

*******

Traditional Roast Sirloin of West Country Beef (Served Rare)

Pipers Farm Chicken Breast with Forestiere Sauce

Slow Braised Belly Pork with Roast Onion,
Celeriac, Mustard & Cabbage “Squeak” & Thyme

Braised Shank of Whimple Lamb with Redcurrant & Rosemary

Fillet of Cod with Creamed Potato & Warm Tartare Sauce

*******

Cardamom Crème Brulée

Rice Pudding & Somerset Cider Brandy Caramelised Apple

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Pistachio & Vanilla Cheesecake, Rhubarb, Ginger & Strawberry Sorbet

A selection of our favourite Cheeses
served with local Quince Paste & Toasts

Selection of Homemade Ice Creams & Sorbets

*******

2 courses £23.50       3 courses £28.50
 

FEBRUARY VEGETARIAN MENU

Butternut Squash Tart Thin with Quicke's Hard Goats Cheese,
Sage Crisps & Toasted Nuts & Seeds

*******

Beetroot & Onion Tart with Candied Pecans & Rosemary New Potatoes

*******

Chickpea & Spinach Curry with Sticky Rice


All £16.50
 

CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course for £7.50


Cheese & Tomato Penne Pasta

Fish & Chips - Fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans & Chips

Jack in the Green Fish Pie topped with Cheesy Potato
& served with fresh Vegetables

Bangers & Mash with Vegetables


To follow:

Strawberry, Vanilla or Chocolate Homemade Ice Cream (2 scoops)

Or

Chocolate Brownie & Vanilla Ice Cream


Enjoy a dessert for £3.50


Please note that this menu is intended for children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
Module Image
////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////////

SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

Website by Olabang.