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CHRISTMAS LUNCH 2018

Home Cured Beef Bresaola with Truffle Oil

Butternut Squash Soup with Parmesan

Duck Liver Parfait with Toasted Brioche

Smoked Salmon with Confit Lemon & Exmoor Caviar

Grilled Capricorn Goats Cheese with Raspberry Dressing

*******

Traditional Roast Sirloin of West Country Beef (Served Rare)

Local Free Range Turkey with Traditional Accompaniments  

Mead Braised Belly Pork with Butternut Puree & Amaretti Crumble

Fillet of Line Caught Cod with Saffron & Mussels

Butternut Squash Tart Thin with Quick’s Hard Goats Cheese,
Sage Crisps, Toasted Nuts & Seeds

*******

Christmas Pudding & Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Classic Crème Brulée with Spiced Apple Compote

Prune & Armagnac Ice Cream in Brandy Snap Basket

Milk Chocolate Parfait with Banana Ice Cream

Vanilla Pannacotta with Poached Pears & Mulled Wine Jelly

Cheese & Biscuits

*******

Filter Coffee


£29.50 per person
 

CHRISTMAS DINNER 2018

Scorched Cornish Cod Fillet with Avocado & Lime Puree

Chicken, Cashew & Leek Terrine with Hazelnut & Truffle Dressing

Cauliflower Cheese Soup with Chilli Jam Toasty

Duck Liver Parfait with Redcurrant Jelly & Toasted Brioche

Mushroom, Tarragon and Chestnut Tartlet with Poached Quails Egg

*******

Peppered West Country 10oz Thick Cut Rump Steak with Smoked Mash

Pipers Farm Chicken Breast with Jerusalem Artichoke Puree,
Mushroom & Truffle Lasagne

Creedy Carver Duck Breast with Honey Poached Cranberries
& Potato Dauphinoise

Pork Tenderloin with Savoy Cabbage, Grainy Mustard & Pancetta

Fillet of Loch Duart Salmon with Pak Choi & Oriental Cabbage

*******

Christmas Pudding & Brandy Sauce

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Classic Crème Brulée with Spiced Apple Compote

Milk Chocolate Parfait with Banana Ice Cream

Prune & Armagnac Ice Cream in Brandy Snap Basket

Vanilla Pannacotta with Poached Pears & Mulled Wine Jelly

Cheese & Biscuits

*******

Coffee & Petit Fours


£39.50 per person
 

CURRENT A' LA CARTE MENU

Scorched Cornish Cod Fillet with Avocado & Lime Puree
£9.50

Chicken & Leek Terrine with Hazelnut & Truffle Dressing
(TOTALLY DEVON OPTION)
£8.50

Duck Liver Parfait with Redcurrant Jelly
£8.50

Cauliflower Cheese Soup with Chilli Jam Toastie
(TOTALLY DEVON OPTION)
£7.50

Mushroom, Tarragon & Chestnut Tartlet with Poached Quails Egg
£8.50

********

Peppered West Country 10oz Thick Cut Rump Steak
with Smoked Mash & Confit Tomato
£25.50

Pipers Farm Chicken Breast with Jerusalem Artichoke Puree,
Mushroom & Truffle Lasagne
(TOTALLY DEVON OPTION)
£20.50

Creedy Carver Duck Breast with Honey Poached
Cranberries & Potato Dauphinoise
£25.50

Pork Tenderloin with Savoy Cabbage, Grainy Mustard & Pancetta
(TOTALLY DEVON OPTION)
£20.50

Fillet of Loch Duart Salmon with Pak Choi & Oriental Cabbage
£19.50

********

All main courses are served with Chef’s selection of seasonal vegetables

Fish Specials (See Blackboard)

********

A Selection of Puddings & Cheese

********

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT PUDDING MENU

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream
£6.75

“Four Play”
A Selection of Danni’s Favourites
£9.50

Classic Crème Brulée with Spiced Apple Compote
(TOTALLY DEVON OPTION)
 £6.95

Milk Chocolate Parfait with Banana Ice Cream
£8.50

Prune & Armagnac Ice Cream in Brandy Snap Basket
 £7.50

Vanilla Pannacotta with Mulled Wine Poached Pears
(TOTALLY DEVON OPTION)
£7.50

A selection of Homemade Ice Creams & Sorbets
£6.75

A selection of our favourite Cheeses
served with local Quince Paste & Toasts
£9.50

*******

'TOTALLY DEVON'

To thank and support our local food heroes we are offering a ‘Totally Devon’ meal experience for just £25 for 2 courses or £30 for 3 courses. To take advantage of ‘Totally Devon’ simply select a highlighted starter, main course & dessert.
 

CURRENT BAR MENU

Starters & Light Snacks

Choose from one of our Seasonal Soups £6.50

Oak Smoked Salmon with Prawns, Dill Crème Fraiche & Seasonal Leaves £9.25
(As a main course with New Potatoes £18.50)

Grilled Capricorn Goats Cheese with Raspberry Dressing & Toasted Pine Nuts
with Bacon £8.25 / without Bacon £7.75
(As a main course with New Potatoes £17.25/£16.25)

Homemade Chicken Liver Parfait with Redcurrant Jelly & Toasted Brioche £7.50

Posh Prawn Cocktail with Slow Roast Tomatoes, Crisp Sweet Lettuce
& Bloody Mary Sauce £8.95

'Jack in the Green' Black Pudding, Dry Cured Bacon & Soft Poached
Duck Egg Salad £7.75

Homemade Scotch Egg with Mustard £7.75


Side Orders

It is our belief that a meal should be served with complimentary home made fresh bread and butter and ice water, also where appropriate, seasonal vegetables. Chef also selects potatoes or alternatives to complement main courses, all of which are stated on our menus.

In addition the following can be ordered:

Green Salad £4.50
Mixed Leaf Salad £4.50
Portion of Chips or Potatoes £3.75
Portion of Fresh Seasonal Vegetables £3.95
Garlic Bread £3.50


Pub Grub

Fresh Fish Pie topped with Cheddar Mash £16.50

Braised Beef & Blue Monday Cheese Cobler £15.50

"Duo of Sausages"
Black Pudding & Pork with Rosti Potato £13.50

Lamb Faggot with Mash Potato £14.50

The above main courses are served with Chef’s selection of seasonal fresh vegetables

Smoked Confit Duck Leg with Chorizo,
White Bean & Rosemary Cassoulet £16.50

Salmon Fishcake with Cracked Black Pepper,
Lemon Butter Sauce & Skinny Fries £15.00

'Fish and Chips'
Line Caught Cod served in Real Ale Batter
with Mushy Peas & Tartare Sauce £17.50 **

(We consciously source the most sustainable fish from local waters)
** For those who prefer plain fish this can be simply grilled or pan-fried.
 

CURRENT TASTING MENU

Chicken & Leek Terrine with Hazelnut & Truffle Dressing

'Trebi' Trebbiano d'Abruzzo, 2016  
Talamonti, Abruzzo, Italy


*******

Scorched Cornish Cod Fillet with Avocado & Lime Puree

Shoreline, 2016
Lyme Bay Wines, Axe Valley, Devon


*******

Creedy Carver Duck Breast with Honey Poached
Cranberries & Potato Dauphinoise

Pinot Noir, 2016
Paul Cluver Estate, Elgin, South Africa


*******

Cheeseboard
A selection of our favourite Cheeses
served with local Quince Paste & Toasts

Massaya Le Colombier, 2017
Baalbeck, Lebanon


*******

“Four Play”
A Selection of Danni’s Favourites

Monbazillac,
Chateau Vari


*******

Coffee & Petit Fours

*******

£49.50 per person

Optional wine with each course £35.00 per person

Available Monday – Saturday evening only

(Menu to taken by whole table)
 

CURRENT SUNDAY MENU

Seasonal Soup

Black Pudding Scotch Egg with English Mustard

Chicken Liver Parfait with Recurrant Jelly & Toasted Brioche

Smoked Sea Trout with Horseradish Crème Fraiche served on a Buckwheat Blini

Ham Hock Terrine with Homemade Piccalilli

*******

Traditional Roast Sirloin of West Country Beef (served Rare)

Pipers Farm Chicken Breast with Savoury Bread & Butter Pudding

Slow Braised Belly Pork with Roast Onion & Thyme

Fillet of Line Caught Cod with Basil Mash, Stir-Fry Tender Stem,
Chilli & Lime Butter

Roast Leg of Whimple Lamb with Redcurrant & Rosemary

*******

Passion Fruit Tartlet

Lemon Verbena Crème Brulée with Peach Sorbet

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

White Chocolate Parfait with Raspberry Sorbet

A selection of our favourite Cheeses
served with local Quince Paste & Toasts

Selection of Homemade Ice Creams & Sorbets

*******

2 courses £23.50       3 courses £28.50
 

CURRENT VEGETARIAN MENU

Butternut Squash Tart Thin with Quicke's Hard Goats Cheese,
Sage Crisps & Toasted Nuts & Seeds

*******

Beetroot & Onion Tart with Candied Pecans & Rosemary New Potatoes

*******

Chickpea & Spinach Curry with Sticky Rice


All £16.50
 

CURRENT CHILDREN'S MENU

Children are always welcome and actively encouraged to eat out at The Jack in the Green. If your children would like to try something different, change their accompaniment or have an appropriately sized portion from the main menu then please don’t hesitate to ask. If we can we will!


Enjoy a main course and dessert for £7.50


Cheese and Tomato Penne Pasta

Fish and Chips, fresh sustainable fish sourced locally

Free Range Breaded Chicken Fillets with Baked Beans and Chips

Jack in the Green Fish Pie topped with Cheesy Potato and served with fresh Vegetables

Bangers and Mash


To follow:

Strawberry, Vanilla or Chocolate homemade Ice Cream

Or

Tasty Cheddar Cheese with Grapes

Or

Chocolate Brownie and Vanilla Ice Cream


Please note that this menu is intended for children aged 9 and under only

WINE LIST

We take our wine list just as seriously as our food and are proud to offer our fantastic list, built up over 17 years, with the help of our wine merchant Christopher Piper Wines in Ottery St. Mary.

We have changed the layout of our list, as we felt that we often know what style of wine we want to accompany our food, but that a Cabernet Sauvignon, for example, could be extremely fruity and fleshy or dense and tannic, and there is no way of knowing this by considering its country of origin alone.

Grouping by style and flavour profile opens up wine regions and grape varieties we might never have considered and could ultimately lead to a love affair with totally new wines.

We offer nearly a hundred different wines, which we feel offer fantastic value for money at every level, having personally tasted them, looking for wines of real character, which express their roots - regional and grape varietal.

We did not want to just offer big names at a price point. Ultimately we believe that wine, at all levels, should be a pleasure to drink, that along with our fabulous food, will create an experience that will be remembered long after the name of the wine itself.

We don't offer half bottles as the packaging costs render them comparatively expensive, but we have a great selection of wine available by the glass, and we are always happy to give you a cork to take any undrunk wine home with you should you wish to try more than one style of wine with your meal.

Please click here to view our new wines list.

 

NEXT SUNDAY MENU - STARTS 25TH NOVEMBER

Butternut Squash Soup with Parmesan

Home Cured Beef Bresaola with Truffle Oil

Duck Liver Parfait with Redcurrant Jelly

Smoked Salmon with Confit Lemon & Exmoor Caviar

Grilled Capricorn Goats Cheese with Raspberry Dressing

*******

Traditional Roast Sirloin of West Country Beef (served Rare)

Pipers Farm Chicken Breast with Creamy Mushroom & Tarragon Sauce

Mead Braised Belly Pork with Butternut Puree & Amaretti Crumble

Fillet of Line Caught Cod with Saffron & Mussels

Butternut Squash Tart Thin with Quick’s Hard Goats Cheese,
Sage Crisps & Toasted Nuts & Seeds

*******

Sticky Toffee Pudding with Butterscotch Sauce & Clotted Cream

Classic Crème Brulée with Spiced Apple Compote

Prune & Armagnac Ice Cream in Brandy Snap Basket

Milk Chocolate Parfait with Banana Ice Cream

Vanilla Pannacotta with Poached Pears & Mulled Wine Jelly

A selection of our favourite Cheeses
served with local Quince Paste & Toasts

Selection of Homemade Ice Creams & Sorbets

*******

2 courses £23.50       3 courses £28.50
 

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SOCIAL LINKS

CONTACT

  • The Jack In The Green Inn
    Rockbeare, Nr Exeter, Devon. EX5 2EE
    T: 01404 822240
    info@jackinthegreen.uk.com

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