Christmas Lunch 2010


Grilled Capricorn Goats Cheese with Raspberry
Dressing and Toasted Pine Nuts

Chicken Liver Parfait with Redcurrant Jelly

Roast Butternut Soup with Brown Butter and Sage

Dartmouth Smokehouse Oak Smoked Salmon with
Lemon and Capers

Home Cured Ham with Celeriac Remoulade

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Traditional Roast Free Range Bronze Turkey

Roast Sirloin of Beef and Yorkshire Pudding

Poached Fillet of Organic Salmon with Cream
Cheese Caviar and Fresh Herbs

Slow Braised Pork Belly with a Honey Roast
Parsnip Puree

Caramelised Onion and Mushroom Tart

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Christmas Pudding

Blackcurrant Posset with Lemon and Lime

Mature Cheddar and Stilton Cheese with
Quince Paste and Digestives

Sticky Toffee Pudding and Clotted Cream

Gateau Opera with Tia Maria cream

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Fair Trade Filter Coffee

£25.50