Christmas Dinner 2010


Confit Duck Leg with Szechuan Peppercorns and Apple

Crispy Crottin Chavignol with Medjoul Dates and Orange

Celariac Soup with Roast Chestnuts and Truffle Oil

Our Own Air Dried Beef Pecorino and Rocket

Hot Smoked Salmon with Citrus Vinaigrette

*******

West Country 10oz Beef Rump Steak with a Meaux Mustard
and Herb Sauce

Breast of Crediton Free Range Duck with Apricots and Vanilla

Roast Free Range Chicken Breast with Cep Vinaigrette

Vulscombe Goats Cheese and Cranberry “Wellington”

Fillet of Sea Bass with Lemon Grass, Lime and Ginger

Slow Braised Kenniford Farm Pork Belly with Agen
Prunes and Armagnac

*******

Christmas Pudding

Sticky Toffee Pudding

Lemon Cheesecake and Griottine Cherries

Chocolate Mousse and Blackcurrant Sorbet

Classic Tahitian Crème Brulee

Cheese and Biscuits

*******

Fair Trade Filter Coffee

£29.50