Tasting menu


Appetiser

***

Goats Cheese Mousse, Pickled Blackberries and Rye Crisps

*****

Organic Salmon Gravalax with Yogurt and Wasabi Dressing

*****

Roast Chump of Lamb with Pea Puree and roasting Jus

*****

Greek Yogurt Parfait, Strawberries and Honeycomb

***

White Chocolate Delice and Pistachio Cake
with Sour Cherry Sorbet and Cardamom Caramel

**

Coffee and petit fours

£39.50 per person

Optional wine with each course £ 25.00 per person.
Paul’s choice of wine to compliment your meal.

Available Monday – Saturday evening only.
(Menu to taken by whole table)

Forthcoming Tasting Menu
(Commences 10th September)

Appetiser

*****

Confit Duck Leg, Spiced Plum Chutney and Smoked Duck Salad

*****

Shellfish Bisque

*****

Saddle of Venison with Slow Braised Shoulder, Smoked Bacon
Risotto, White Onion Puree, Braised Chicory and Liquorice

*****

A plate of our favourite regional Cheeses

*****

Jasmine and Green Tea Delice with Pistachio and Lime

*****

Coffee and Petit Fours

*****

£39.50 per person

Optional wine with each course £ 25.00 per person.
Paul’s choice of wine to compliment your meal.

Available Monday – Saturday evening only.
(Menu to taken by whole table)