A' la Carte Menu


Pork Rillette with Pickles
and Homemade Rye bread £6.95

Our own Air Dried Beef
with Horseradish and Dill £6.95

Goats Cheese Mousse, Pickled Blackberries
and Rye Crisps £6.95

Organic Salmon Gravalax with
Yogurt and Wasabi Dressing £7.50

Spinach and Nutmeg Soup
with Poached Duck Egg £4.95


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Roast Duck Breast with Gooseberries
and Confit New Potatoes £18.50

Kenniford Farm Slow Braised Pork
Belly with Honey and Mustard £16.95

Rump Steak with Watercress
and Polenta Chips £17.50

'Sweet and Sour' Free Range Chicken Supreme
Smoked Ham Hock, Apples and Frisee £17.50

Roast Chump of Lamb with Pea Puree
and roasting Jus £19.50

All main courses are served with Chef’s
selection of Seasonal Vegetables.


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 A Selection of Home Made Desserts or Cheese


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‘Totally Devon’


To thank and support our local food heroes we are offering
a totally Devon meal experience for just £25.00.
To take advantage of 'Totally Devon' simply select
a starter, main course and dessert
highlighted in bold print

Forthcoming A’ la Carte Menu
(Commences 10th September)

Shellfish Bisque £5.95

Chicken Liver Parfait with Celeriac Puree
Madeira Jelly and Brioche £7.95

“Mutton Pie” with White Beans and Rosemary £7.50

Confit Duck Leg, Spiced Plum Chutney and Smoked
Duck Salad £6.95

Wild Mushroom Risotto £7.50

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Saddle of Venison with Slow Braised Shoulder, Smoked Bacon
Risotto, White Onion Puree, Braised Chicory and Liquorice £24.50

Roast Free Range Chicken Breast with Jerusalem Artichokes
and Toasted Hazelnuts £18.50

Braised Shin of Veal with Pumpkin Risotto £17.50

10oz Rump Steak with Smoked Mashed Potato and Peppercorn
Sauce £18.50

Kenniford Farm Pork ‘Three Ways’ £18.50 -
(Belly Pork with Apple Sauce, Tenderloin with Crackling and Parsnip
and Crispy Cheek with Du Pay Lentils )

All main courses are served with Chef’s selection of Seasonal Vegetables

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A Selection of Cheeses and Puddings

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‘Totally Devon’
To thank and support our local food heroes we are offering
a totally Devon meal experience for just £25.00.
To take advantage of ‘Totally Devon’ simply select
a starter, main course and dessert
highlighted in bold print