Congratulations to Matthew Downing - 2010 Taste of the West ‘South West Chef of the Year’


Vegetarian Menu

Tomato and Basil Risotto

Starter £6.50
Main Course £11.50

*****

Main Courses

Shaved Fennel, Confit Lemon and
Peppered Vulscombe Goats Cheese Salad
with New Potatoes
£13.50

Caramalised Onion and Mushroom Tart
With Salad Garnish
£11.50