Congratulations to Matthew Downing - 2010 Taste of the West ‘South West Chef of the Year’
Vegetarian Menu
Tomato and Basil Risotto
Starter £6.50
Main Course £11.50
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Main Courses
Shaved Fennel, Confit Lemon and
Peppered Vulscombe Goats Cheese Salad
with New Potatoes
£13.50
Caramalised Onion and Mushroom Tart
With Salad Garnish
£11.50



