Congratulations to Matthew Downing - 2010 Taste of the West ‘South West Chef of the Year’
Current Children's Menu
THIS IS THE MENU THAT JACK BUILT!
Children are always welcome and actively encouraged to eat out at
The Jack in the Green. If your children would like to try something different,
change their accompaniment or have an appropriately sized portion from
the main menu then please don’t hesitate to ask. If we can we will!
Enjoy a Main Course and Dessert for £6.50
Main Courses:
Cheese and Tomato Penne Pasta
Fish and Chips, Fresh Sustainable Fish sourced locally.
Two Pork Sausages with Gravy, Mashed Potatoes and Vegetables
Free Range Breaded Chicken Fillets with Baked Beans and Chips
Jack in the Green Fish Pie topped with Cheesy Potato
and served with Vegetables
Small Roast Beef, Lamb or Pork
(available Sunday only)
To Follow:
Homemade Strawberry, Vanilla or Chocolate Ice Cream
or
Tasty Cheddar Cheese with Grapes
or
Chocolate Brownie and Vanilla Ice Cream



