SUNDAY LUNCH

SUNDAY LUNCH

COCKTAIL LIST

COCKTAIL LIST

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PUB CLASSICS

PUB CLASSICS

TASTING MENU

TASTING MENU

WINE LIST

WINE LIST

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A' LA CARTE MENU

A' LA CARTE MENU

CHILDREN'S MENU

CHILDREN'S MENU

JACK GIFT VOUCHERS

JACK GIFT VOUCHERS

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Beetroot Carpaccio, Goats Curd & Crispy Capers - The Jack in the Green.jpg
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Smoked Eel, Pickled Beetroot, Gooseberry & Horseradish Creme Fraiche.jpg
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Maple & Cardamom Glazed Creedy Carver Duck Breast - The Jack in the Green.jpg

WHAT TO EAT NOW_


WILD GARLIC | KALE | HAKE | LAMB | RHUBARB | SPRING GREENS

_Superb Courtney’s cider made a mile from the Jack

_The day’s catch fresh from Flying Fish Seafoods