SUNDAY LUNCH

SUNDAY LUNCH

COCKTAIL LIST

COCKTAIL LIST

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PUB CLASSICS

PUB CLASSICS

TASTING MENU

TASTING MENU

WINE LIST

WINE LIST

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A' LA CARTE MENU

A' LA CARTE MENU

VALENTINE'S MENU

VALENTINE'S MENU

JANUARY £35 SET MENU

JANUARY £35 SET MENU

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Beetroot Carpaccio, Goats Curd & Crispy Capers - The Jack in the Green.jpg
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Puff Pastry Galette of West Country Asparagus with Olive Oil Mayonnaise and Confit Egg Yolk.jpg
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Butter Poached Cod with Brown Shrimps, Fennel & Dill.jpg
Smoked Eel, Pickled Beetroot, Gooseberry & Horseradish Creme Fraiche.jpg
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Maple & Cardamom Glazed Creedy Carver Duck Breast - The Jack in the Green.jpg

WHAT TO EAT NOW_


CABBAGE | CELERIAC | ARTICHOKE | CARROTS | PURPLE SPROUTING | PHEASANT

_Superb Courtney’s cider made a mile from the Jack

_The day’s catch fresh from Flying Fish Seafoods