SUNDAY LUNCH

SUNDAY LUNCH

COCKTAIL LIST

COCKTAIL LIST

venison2.jpg
PUB CLASSICS

PUB CLASSICS

TASTING MENU

TASTING MENU

WINE LIST

WINE LIST

puddings2.jpg
A' LA CARTE MENU

A' LA CARTE MENU

CHILDREN'S MENU

CHILDREN'S MENU

CHRISTMAS PARTY MENUS

CHRISTMAS PARTY MENUS

Tolchards.jpg
Sharpham2.jpg
Luscombe2.jpg
Courtney's Logo.jpg
Blueberries2.jpg
FFLogo2.jpg
Forest Fungi Logo crop.png
Darts2.jpg
SO2.jpg
CPWine.jpg
Creedy Carver logo.jpg
Four Elms2.jpg
Curtis Pitts.jpg
Forest Produce.jpg
Hanlons.jpg
thumbnail_martinsfield-logo-transp.jpg
Beetroot Carpaccio, Goats Curd & Crispy Capers - The Jack in the Green.jpg
Mushroom Soup4.jpg
Puff Pastry Galette of West Country Asparagus with Olive Oil Mayonnaise and Confit Egg Yolk.jpg
9.jpg
Butter Poached Cod with Brown Shrimps, Fennel & Dill.jpg
Smoked Eel, Pickled Beetroot, Gooseberry & Horseradish Creme Fraiche.jpg
Chefs in Kitchen.jpeg
Breast of Pan Roasted Pheasant with Whisky Cream Sauce 3.jpg
P1655547-2 copy.jpg
Tart.jpg
Maple & Cardamom Glazed Creedy Carver Duck Breast - The Jack in the Green.jpg

WHAT TO EAT NOW_


SQUASH | MUSSELS | BEETROOT | APPLES | WOOD PIGEON | VENISON

_Superb Courtney’s cider made a mile from the Jack

_The day’s catch fresh from Flying Fish Seafoods