SHOW ME THE HONEY!

THE A-TEAM

THREE DECADES ON AND OVER £13 MILLION SPENT BUYING LOCAL FOOD AND DRINK, THE JACK IS NOW CONSIDERED SOMETHING OF A DEVON DINING INSTITUTION. CHEF PATRON CRAIG GRIFFIN HEADS UP AN AMBITIOUS KITCHEN THAT FLEXES ITS MUSCLES ACROSS SEASONAL MENUS FULL OF PROVENANCE AND PUNCHY FLAVOURS.

THE KITCHEN HAS PREVIOUSLY TRAINED FOUR WINNERS OF THE ‘SOUTH WEST CHEF OF THE YEAR’ COMPETITION AS WELL AS SEVERAL FINALISTS. STILL HUNGRY FOR SUCCESS, TODAY’S TEAM ARE AN EQUALLY DRIVEN BUNCH AND OUR GUESTS WILL NEVER HEAR THE WORD ‘NO’ OR OTHER NEGATIVES FROM STAFF. WE ENCOURAGE INDIVIDUAL DEVELOPMENT, PROVIDE A DECENT WORK/LIFE BALANCE AND HAVE A PROVEN CONSISTENCY AS A SUCCESSFUL AND INDEPENDENT PUB/RESTAURANT.

  • CRAIG GRIFFIN

    CHEF PATRON

  • MIRANDA GRIFFIN

    PROPRIETOR

  • LESTER CHURCHILL

    SOUS CHEF

  • JAMES MILLER

    SENIOR CHEF DE PARTIE

  • MATT SEWTER

    PASTRY CHEF

  • LIV BEIGAN

    JUNIOR CHEF DE PARTIE

  • PETER SMITH

    JUNIOR CHEF DE PARTIE

  • MORGAN DODD

    RESTAURANT SUPERVISOR

  • TOBY SANFORD

    WAITER

  • LIV VINING

    WAITRESS

  • JOE FAULKNER

    BAR / WAITER

CRAVING AN EXCITING CHANGE?

FANCY JOINING A FRIENDLY AND AMBITIOUS TEAM? …. HOW ABOUT A SUPERB WORK/LIFE BALANCE BETWEEN THE CITY AND THE COAST?

WE POST ALL OUR VACANCIES HERE BUT ALSO ENCOURAGE GENERAL JOB ENQUIRIES IF YOU THINK YOU COULD ADD SOMETHING SPICY.

PLEASE SEND A CV TO MIRANDA AT INFO@JACKINTHEGREEN.UK.COM